Caramel Apple Cake Pops

by Jenny on September 18, 2012

While out running errands this weekend, I saw a kit to make caramel apple cake pops. The idea and delicious thoughts of them stayed in my head over the past couple of days so I had to try them out for myself.

For the cake balls themselves, I used a white cake box mix and added 1 tsp. of cinnamon to the mix for a “spicier” flavoring and then used my Babycakes cake pop maker (finally!) to quickly bake about 60 balls. Each of the 5 batches took approximately 4 minutes to bake in the cake pop maker so really it took just about as long as a cake would in the oven.

After the balls cooled, I added each to the top of a stick to help for easier coating.

For the coating, I first melted red chocolate melting discs in the microwave and covered each ball to make them into apples.

Once that layer was dry, I used caramel bits to melt for the final topping.

I dipped each apple cake pop into the melted caramel to coat the top half.

Caramel Apple Cake Pops!

You can also add a green M&M to the top of each as the apple leaves!

Anyone want some cake pops?! I’m scared to have all of these in the house for too long – because I know Brian and I could put a seriously hurting on them!

{ 1 comment… read it below or add one }

1 Danielle @ Itsaharleyyylife September 18, 2012 at 1:27 pm

awww so cute! I made cake pops once! they didn’t come out as planned but it was still a lot of fun! (: yours are so fally!


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