March 21, 2013
Sunday I was able to refill the very bare fridge in our kitchen! Since I was only shopping for myself, I made a specific grocery list of items that I could use in a variety of meals, in recipes-for-one or recipes for versatile leftovers. While making my list, I also kept in mind the bottles [...]
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March 1, 2013
For those of you reading that are navigating through meatless Friday’s during the 40 days of Lent, here’s a quick lunch option that is simple, has healthy ingredients, tastes good and packs the protein that you could be missing by skipping on the meat! You can eat the egg salad over greens, in a wrap, [...]
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