Today’s temperature on the dash on the ride home for lunch was a lot different than yesterday’s!
Lunch
For today’s lunch I put together wrap filled with:
- deli turkey
- black olives
- santa fe cooking cream
- guacamole
- salsa
- spinach
First, I spread the cooking cream over the tortilla and topped with the turkey. I then added the guac on top followed by the spinach, black olives and salsa.
I tightly wrapped the tortilla around the goods and then added it to the preheated panini maker.
I closed the lid and let the panini maker do it’s thing for about two minutes before opening it back up to find a slightly toasted, warm panini wrap!
Yummmm!
Perfect mix of flavors!!
Totally loving the Philadelphia Cream Cheese Cooking Cream that I picked up on a whim last night at the store. So good!!!
Off to an afternoon fullll of meetings!!!
Trying a new to the area deli tonight for dinner with my sister, can’t wait!! Review to follow, of course!!!













